Diet and Microbiome in Health and Aging

Diet plays a fundamental role in shaping the composition and metabolic activity of the gut microbiota and, thus, it could determine the interrelationship between the gut microbiome and the host. The colon is the part of the human body that is most densely populated, containing bacteria, archaea, vir...

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Формат:	Online
Язык:	английский
Опубликовано:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Предметы:	coffee (poly)phenol gut microbiota Bacteroides Western diet chronic disease prebiotic probiotic clinician autism spectrum disorder microbiome aetiology comorbidities diet prebiotics probiotics faecal microbial transplant inulin fiber acacia fiber immune system microbiota mineral absorption IgA metagenomics aged Faecalibacterium prausnitzii orienteering polyphenols blueberries in vitro human study oxidative stress type 2 diabetes mellitus Lactobacillus paracasei antihyperglycemia dietary intake cognitive decline elderly healthy ageing inflammation dietary patterns Mediterranean diet dietary indices Alzheimer’s disease microbiota–gut–brain axis neuroinflammation infertility repetitive abortion implantation failure Lactobacillus salivarius vaginal microbiome TGF-β VEGF synbiotics children allergic rhinitis asthma infants Staphylococcus Enterococcus Bifidobacterium weight gain n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online-ссылка:	ONIX_20221117_9783036553641_22
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Diet and Microbiome in Health and Aging

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