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Extraction and Fractionation Processes of Functional Components in Food Engineering

This Special Issue on the "Extraction and Fractionation Processes of Functional Components in Food Engineering" aims to bring together novel advances in the development and application of innovative processing strategies to extract, isolate, and modify food compounds to produce ingredients and foods...

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Guardat en:
Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2022
Matèries:
terpene
pinene
Escherichia coli
whey
whey permeate
biosynthesis
microbial
peptides
hydrolysates
hypertension
aqueous extraction process
extraction yields
cream demulsification
oil recovery
almond flour
walnut oil
rancidity
induction time
rancimat
response surface methodology
acid-soluble collagen
snakehead fish
fish skin
the mixture of skin and scale
denaturation temperature
FTIR
food proteins
novel extraction methodologies
enzymatic hydrolysis
bioactive peptides
seeds
supercritical CO2 extraction
solvent extraction
expeller pressing
enzyme-assisted aqueous extraction
techno-economic analysis
life cycle assessment
n/a
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology
Accés en línia:ONIX_20221206_9783036557595_55
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ONIX_20221206_9783036557595_55

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