Extraction and Fractionation Processes of Functional Components in Food Engineering
This Special Issue on the "Extraction and Fractionation Processes of Functional Components in Food Engineering" aims to bring together novel advances in the development and application of innovative processing strategies to extract, isolate, and modify food compounds to produce ingredients and foods...
Đã lưu trong:
| Định dạng: | Online |
|---|---|
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Những chủ đề: | |
| Truy cập trực tuyến: | ONIX_20221206_9783036557595_55 |
| Các nhãn: |
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| _version_ | 1869517698385313792 |
|---|---|
| collection | Directory of Open Access Books |
| description | This Special Issue on the "Extraction and Fractionation Processes of Functional Components in Food Engineering" aims to bring together novel advances in the development and application of innovative processing strategies to extract, isolate, and modify food compounds to produce ingredients and foods with improved nutritional, functional, and biological properties. Topics include: - Development of innovative processing strategies to extract, modify, and recover food compounds. - Effects of industrial processes on the functionality and biological activities of food compounds. - Bioconversion of agricultural waste streams and food byproducts into added valuable compounds. - Challenges associated with processing scale-up. |
| format | Online |
| id | doab-20.500.12854ir-94532 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-945322024-04-09T23:16:00Z Extraction and Fractionation Processes of Functional Components in Food Engineering De Moura Bell, Juliana Maria Leite Nobrega Hernández-Ledesma, Blanca Silva, Roberta Claro da terpene pinene Escherichia coli whey whey permeate biosynthesis microbial peptides hydrolysates hypertension aqueous extraction process extraction yields cream demulsification oil recovery almond flour walnut oil rancidity induction time rancimat response surface methodology acid-soluble collagen snakehead fish fish skin the mixture of skin and scale denaturation temperature FTIR food proteins novel extraction methodologies enzymatic hydrolysis bioactive peptides seeds supercritical CO2 extraction solvent extraction expeller pressing enzyme-assisted aqueous extraction techno-economic analysis life cycle assessment n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology This Special Issue on the "Extraction and Fractionation Processes of Functional Components in Food Engineering" aims to bring together novel advances in the development and application of innovative processing strategies to extract, isolate, and modify food compounds to produce ingredients and foods with improved nutritional, functional, and biological properties. Topics include: - Development of innovative processing strategies to extract, modify, and recover food compounds. - Effects of industrial processes on the functionality and biological activities of food compounds. - Bioconversion of agricultural waste streams and food byproducts into added valuable compounds. - Challenges associated with processing scale-up. 2022-12-06T16:10:21Z 2022-12-06T16:10:21Z 2022 book ONIX_20221206_9783036557595_55 9783036557595 9783036557601 https://directory.doabooks.org/handle/20.500.12854/94532 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/6367 https://mdpi.com/books/pdfview/book/6367 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-5760-1 10.3390/books978-3-0365-5760-1 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036557595 9783036557601 122 Basel open access |
| spellingShingle | terpene pinene Escherichia coli whey whey permeate biosynthesis microbial peptides hydrolysates hypertension aqueous extraction process extraction yields cream demulsification oil recovery almond flour walnut oil rancidity induction time rancimat response surface methodology acid-soluble collagen snakehead fish fish skin the mixture of skin and scale denaturation temperature FTIR food proteins novel extraction methodologies enzymatic hydrolysis bioactive peptides seeds supercritical CO2 extraction solvent extraction expeller pressing enzyme-assisted aqueous extraction techno-economic analysis life cycle assessment n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology Extraction and Fractionation Processes of Functional Components in Food Engineering |
| title | Extraction and Fractionation Processes of Functional Components in Food Engineering |
| title_full | Extraction and Fractionation Processes of Functional Components in Food Engineering |
| title_fullStr | Extraction and Fractionation Processes of Functional Components in Food Engineering |
| title_full_unstemmed | Extraction and Fractionation Processes of Functional Components in Food Engineering |
| title_short | Extraction and Fractionation Processes of Functional Components in Food Engineering |
| title_sort | extraction and fractionation processes of functional components in food engineering |
| topic | terpene pinene Escherichia coli whey whey permeate biosynthesis microbial peptides hydrolysates hypertension aqueous extraction process extraction yields cream demulsification oil recovery almond flour walnut oil rancidity induction time rancimat response surface methodology acid-soluble collagen snakehead fish fish skin the mixture of skin and scale denaturation temperature FTIR food proteins novel extraction methodologies enzymatic hydrolysis bioactive peptides seeds supercritical CO2 extraction solvent extraction expeller pressing enzyme-assisted aqueous extraction techno-economic analysis life cycle assessment n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology |
| topic_facet | terpene pinene Escherichia coli whey whey permeate biosynthesis microbial peptides hydrolysates hypertension aqueous extraction process extraction yields cream demulsification oil recovery almond flour walnut oil rancidity induction time rancimat response surface methodology acid-soluble collagen snakehead fish fish skin the mixture of skin and scale denaturation temperature FTIR food proteins novel extraction methodologies enzymatic hydrolysis bioactive peptides seeds supercritical CO2 extraction solvent extraction expeller pressing enzyme-assisted aqueous extraction techno-economic analysis life cycle assessment n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology |
| url | ONIX_20221206_9783036557595_55 |