Novel Analytical Methods in Food Analysis

This reprint provides information on the novel analytical methods used to address challenges occurring at academic, regulatory, and commercial level. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. Integration of biological reage...

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Detaylı Bibliyografya
Materyal Türü:	Online
Dil:	İngilizce
Baskı/Yayın Bilgisi:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Konular:	truffle T. melanosporum T. indicum real-time PCR RFLP quantitative evaluation Alzheimer’s disease Amyloid β amyloid β aggregation inhibitor quantum dot soy sauce doping sport contamination SARMs diuretics honey vibrational spectroscopy geographical origin chemometrics data fusion frequency mixing technology immunofiltration magnetic beads pesticide residues optical detection screening methods point-of-care diagnostics smartphones biosensors bioassays food routine testing high-resolution mass spectrometry feed water veterinary drug residues natural toxins pesticides food authenticity food microbiology immunoaffinity assays immunoagglutination immunosensors immunochromatographic testing immunomagnetic separation one health pathogenic micro-organisms responsive monitoring review serum lipidomics Lipidyzer™ LC-HRMS ractopamine β-agonist food safety portable food analyzer point-of-need ASSURED criteria portable mass spectrometer optical biosensor electrochemical biosensor microfluidic device lab-on-a-chip smartphone-based biosensor n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Online Erişim:	ONIX_20230105_9783036558165_2
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Diğer Bilgiler
Özet:	This reprint provides information on the novel analytical methods used to address challenges occurring at academic, regulatory, and commercial level. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. Integration of biological reagents, (nano)materials, technologies, and physical principles (spectroscopy and spectrometry) are discussed. This reprint is ideal for professionals of the food industry, regulatory bodies, as well as researchers.

Novel Analytical Methods in Food Analysis

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