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Natural Products and Disease Prevention, Relief and Treatment

The consumption of fruits, vegetables, herbs, spices, etc., is thought to be associated with reduced risk for many human diseases, including cancers. Recently, significant advances have been made in evaluating the efficacy of natural products (compounds from natural sources) against human diseases....

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Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2023
Soggetti:
Rubi Fructus
Rubus coreanus
lipopolysaccharide
macrophage
ER stress
calcium
chop
STAT
cytokine
nitric oxide
β-glucan
anticancer activity
antioxidant
anti-inflammatory
cyclooxygenase
lipoxygenase
cauliflower mushroom
breast cancer
Spirulina
tocotrienol
immunomodulatory
synergistic
metastasis
YG-1 extract
bronchodilation
fine particulate matter (PM2.5)
acute lung injury
airway inflammation
pancreatic cancer
natural product
traditional medicine
apoptosis
angiogenesis
drug resistance
inflammation
interleukin-6
sepsis
Dracocephalum moldavica
NASH
lactoferrin
fibrosis
hepatocarcinogenesis
connexin
brown algae
Sargassum plagiophyllum
constipation
gastrointestinal transit
gut microbiota
transepithelial transport
glaucoma
herbs
retinal ganglion cells
intraocular pressure
SLC22A12
quercetin
fisetin
uricosuric activity
anti-hyperuricemia
functional food
transporter
uric acid
health promotion
rooibos tea
doxorubicin
mokko lactone
heart
Mokko lactone
Dracocephalum moldavica ethanol extract
Sparassis crispa
fisetin and quercetin
Sargassum plagiophyllum extract
thema EDItEUR::M Medicine and Nursing
thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology
Accesso online:ONIX_20230105_9783036561370_74
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