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Chemistry of Essential Oils and Food Flavours

This reprint reviews a crop pest management use for several essential oils and the properties of an excellent lemon (citral) source. Research is reported on the biological properties of enhanced lemon oil along with the human intake of citrus beverages and the less common medicinal mastiha oil. Oil...

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Format: Online
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
monoterpenes
mastiha oil
absorption
Citrus limon (L.) Osbeck
essential oil
citral
nutraceuticals
inflammation
oxidative stress
terpenes
yeast particles
antimicrobial
anthelmintic
prodrug
beverages
Citrus
coumarins
furocoumarins
polymethoxyflavones
linear retention indices
liquid chromatography
tandem mass spectrometry
multiple reaction monitoring
quality control
Backhousia citriodora
lemon myrtle
lemon oils
geranial
neral
iso-citrals
citronellal
flavor
fragrance
biological activity
Lavandula angustifolia
Rosmarinus officinalis
essential oils
hydrolates
chemical analysis
volatile compounds
phytochemicals
synergism
fractional inhibitory concentration
insect mortality rate
phytopathogenic fungi
insect pests
pesticide resistance
fungicide resistance
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PN Chemistry
Online Access:ONIX_20230202_9783036558714_104
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Summary:This reprint reviews a crop pest management use for several essential oils and the properties of an excellent lemon (citral) source. Research is reported on the biological properties of enhanced lemon oil along with the human intake of citrus beverages and the less common medicinal mastiha oil. Oils and hydrolates of rosemary and lavender were analyzed by headspace/GC-MS to better define their antibacterial, antioxidant and cytotoxic activities, and yeast particle encapsulation was investigated for the controlled release of bioactive terpenes.

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