Chemistry of Essential Oils and Food Flavours

This reprint reviews a crop pest management use for several essential oils and the properties of an excellent lemon (citral) source. Research is reported on the biological properties of enhanced lemon oil along with the human intake of citrus beverages and the less common medicinal mastiha oil. Oil...

Deskribapen osoa

Gorde:

Xehetasun bibliografikoak
Formatua:	Online
Hizkuntza:	ingelesa
Argitaratua:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Gaiak:	monoterpenes mastiha oil absorption Citrus limon (L.) Osbeck essential oil citral nutraceuticals inflammation oxidative stress terpenes yeast particles antimicrobial anthelmintic prodrug beverages Citrus coumarins furocoumarins polymethoxyflavones linear retention indices liquid chromatography tandem mass spectrometry multiple reaction monitoring quality control Backhousia citriodora lemon myrtle lemon oils geranial neral iso-citrals citronellal flavor fragrance biological activity Lavandula angustifolia Rosmarinus officinalis essential oils hydrolates chemical analysis volatile compounds phytochemicals synergism fractional inhibitory concentration insect mortality rate phytopathogenic fungi insect pests pesticide resistance fungicide resistance n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry
Sarrera elektronikoa:	ONIX_20230202_9783036558714_104
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Izan zaitez lehena ohar bat uzten!

Chemistry of Essential Oils and Food Flavours

Antzeko izenburuak