Greenhouse Management for Better Vegetable Quality, Higher Nutrient Use Efficiency and Healthier Soil

Greenhouse cultivation provides an artificially controlled environment for the year-round production of vegetables, and has played an increasingly important role in agriculture production systems in recent decades. Recent works have shown that improving greenhouse conditions can promote the growth o...

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collection Directory of Open Access Books
description Greenhouse cultivation provides an artificially controlled environment for the year-round production of vegetables, and has played an increasingly important role in agriculture production systems in recent decades. Recent works have shown that improving greenhouse conditions can promote the growth of vegetables and enhance the uptake of nutrients, leading to better vegetable quality. Meanwhile, greenhouse conditions not only directly influence soil nutrient cycling processes and properties, but also indirectly affect them by regulating vegetable root growth and plant–soil interactions. This Special Issue features twelve original research articles that deal with the effects of novel greenhouse practices and strategies on the yield and quality of horticulture crops, as well as greenhouse soil properties. Among these publications, three studied the effects of fertilizers, including organic and macro- and micro-nutrient fertilizers, on the growth and nutrient uptake of vegetables. Two articles described the effects of water and nutrient supply using irrigation or hydroponic supplying systems on the yield and quality of vegetables. Four articles investigated the effects of environmental conditions (mainly light and temperature) on the growth and quality of vegetables. In terms of degenerated greenhouse soil, three articles showed how reductive soil disinfestation decreased soil salinity, improved soil quality, and inactivated soil-borne pathogens.
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publishDateRange 2023
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publisher MDPI - Multidisciplinary Digital Publishing Institute
publisherStr MDPI - Multidisciplinary Digital Publishing Institute
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spelling doab-20.500.12854ir-967062024-03-28T03:33:37Z Greenhouse Management for Better Vegetable Quality, Higher Nutrient Use Efficiency and Healthier Soil Hu, Xiaohui Song, Shiwei Li, Xun daily light integral cucumber seedling seedling quality flower development boron application methods growth fruit quality tomato protected greenhouse soilless culture poultry manure yield enhancement cucumber univariate analysis multivariate analysis nutrient uptake sweet onion nerokremmydo aeroponic floating nutrient film technique bulb application rate nitrate organic acid soil-borne pathogens soil pH sulfate growth rate root morphology ammonium to nitrate ratio nutrient solution composition nitrogen efficiency net assimilation rate (NAR) leaf nitrogen fruit temperature dry matter chlorophyll microbial activity organic fertilizer plastic shed cultivation system reductive soil disinfestation soil quality aromatic substances carbon exportation flavor quality nutrient and function indicator overall appearance microbial community microbial function co-occurrence network soil ecosystem alternate drip irrigation under mulch water zeolite amount tomato growth water use efficiency principal component solar radiation humidity temperature irrigation water use efficiency yield n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Greenhouse cultivation provides an artificially controlled environment for the year-round production of vegetables, and has played an increasingly important role in agriculture production systems in recent decades. Recent works have shown that improving greenhouse conditions can promote the growth of vegetables and enhance the uptake of nutrients, leading to better vegetable quality. Meanwhile, greenhouse conditions not only directly influence soil nutrient cycling processes and properties, but also indirectly affect them by regulating vegetable root growth and plant–soil interactions. This Special Issue features twelve original research articles that deal with the effects of novel greenhouse practices and strategies on the yield and quality of horticulture crops, as well as greenhouse soil properties. Among these publications, three studied the effects of fertilizers, including organic and macro- and micro-nutrient fertilizers, on the growth and nutrient uptake of vegetables. Two articles described the effects of water and nutrient supply using irrigation or hydroponic supplying systems on the yield and quality of vegetables. Four articles investigated the effects of environmental conditions (mainly light and temperature) on the growth and quality of vegetables. In terms of degenerated greenhouse soil, three articles showed how reductive soil disinfestation decreased soil salinity, improved soil quality, and inactivated soil-borne pathogens. 2023-02-02T16:41:48Z 2023-02-02T16:41:48Z 2023 book ONIX_20230202_9783036563015_107 9783036563015 9783036563022 https://directory.doabooks.org/handle/20.500.12854/96706 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/6651 https://mdpi.com/books/pdfview/book/6651 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-6302-2 10.3390/books978-3-0365-6302-2 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036563015 9783036563022 196 Basel open access
spellingShingle daily light integral
cucumber seedling
seedling quality
flower development
boron
application methods
growth
fruit quality
tomato
protected greenhouse
soilless culture
poultry manure
yield enhancement
cucumber
univariate analysis
multivariate analysis
nutrient uptake
sweet onion
nerokremmydo
aeroponic
floating
nutrient film technique
bulb
application rate
nitrate
organic acid
soil-borne pathogens
soil pH
sulfate
growth rate
root morphology
ammonium to nitrate ratio
nutrient solution composition
nitrogen efficiency
net assimilation rate (NAR)
leaf nitrogen
fruit temperature
dry matter
chlorophyll
microbial activity
organic fertilizer
plastic shed cultivation system
reductive soil disinfestation
soil quality
aromatic substances
carbon exportation
flavor quality
nutrient and function indicator
overall appearance
microbial community
microbial function
co-occurrence network
soil ecosystem
alternate drip irrigation under mulch
water
zeolite amount
tomato growth
water use efficiency
principal component
solar radiation
humidity
temperature
irrigation water use efficiency
yield
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Greenhouse Management for Better Vegetable Quality, Higher Nutrient Use Efficiency and Healthier Soil
title Greenhouse Management for Better Vegetable Quality, Higher Nutrient Use Efficiency and Healthier Soil
title_full Greenhouse Management for Better Vegetable Quality, Higher Nutrient Use Efficiency and Healthier Soil
title_fullStr Greenhouse Management for Better Vegetable Quality, Higher Nutrient Use Efficiency and Healthier Soil
title_full_unstemmed Greenhouse Management for Better Vegetable Quality, Higher Nutrient Use Efficiency and Healthier Soil
title_short Greenhouse Management for Better Vegetable Quality, Higher Nutrient Use Efficiency and Healthier Soil
title_sort greenhouse management for better vegetable quality higher nutrient use efficiency and healthier soil
topic daily light integral
cucumber seedling
seedling quality
flower development
boron
application methods
growth
fruit quality
tomato
protected greenhouse
soilless culture
poultry manure
yield enhancement
cucumber
univariate analysis
multivariate analysis
nutrient uptake
sweet onion
nerokremmydo
aeroponic
floating
nutrient film technique
bulb
application rate
nitrate
organic acid
soil-borne pathogens
soil pH
sulfate
growth rate
root morphology
ammonium to nitrate ratio
nutrient solution composition
nitrogen efficiency
net assimilation rate (NAR)
leaf nitrogen
fruit temperature
dry matter
chlorophyll
microbial activity
organic fertilizer
plastic shed cultivation system
reductive soil disinfestation
soil quality
aromatic substances
carbon exportation
flavor quality
nutrient and function indicator
overall appearance
microbial community
microbial function
co-occurrence network
soil ecosystem
alternate drip irrigation under mulch
water
zeolite amount
tomato growth
water use efficiency
principal component
solar radiation
humidity
temperature
irrigation water use efficiency
yield
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
topic_facet daily light integral
cucumber seedling
seedling quality
flower development
boron
application methods
growth
fruit quality
tomato
protected greenhouse
soilless culture
poultry manure
yield enhancement
cucumber
univariate analysis
multivariate analysis
nutrient uptake
sweet onion
nerokremmydo
aeroponic
floating
nutrient film technique
bulb
application rate
nitrate
organic acid
soil-borne pathogens
soil pH
sulfate
growth rate
root morphology
ammonium to nitrate ratio
nutrient solution composition
nitrogen efficiency
net assimilation rate (NAR)
leaf nitrogen
fruit temperature
dry matter
chlorophyll
microbial activity
organic fertilizer
plastic shed cultivation system
reductive soil disinfestation
soil quality
aromatic substances
carbon exportation
flavor quality
nutrient and function indicator
overall appearance
microbial community
microbial function
co-occurrence network
soil ecosystem
alternate drip irrigation under mulch
water
zeolite amount
tomato growth
water use efficiency
principal component
solar radiation
humidity
temperature
irrigation water use efficiency
yield
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
url ONIX_20230202_9783036563015_107