Mycotoxins and Food Safety

Global food security is a major issue worldwide. Given the rapid socioeconomic changes of the last decade, food processing, food supply, and consumption patterns have undergone significant changes, increasing the number of food security problems. One of these problems is mycotoxin contamination, whi...

সম্পূর্ণ বিবরণ

সংরক্ষণ করুন:
গ্রন্থ-পঞ্জীর বিবরন
বিন্যাস: Online
ভাষা:ইংরেজি
প্রকাশিত: IntechOpen 2023
বিষয়গুলি:
অনলাইন ব্যবহার করুন:ONIX_20230215_9781839629044_109
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collection Directory of Open Access Books
description Global food security is a major issue worldwide. Given the rapid socioeconomic changes of the last decade, food processing, food supply, and consumption patterns have undergone significant changes, increasing the number of food security problems. One of these problems is mycotoxin contamination, which can have major adverse effects on food safety and crop yield. This book presents comprehensive information on recent advances in mycotoxins and food safety. It includes five sections: “Introduction: Mycotoxins and Food Safety Overview”; “The Influence of Contaminants on Food Safety” “Mycotoxins in Feed”; “Indirect Mycotoxin Contamination of Food Safety”; and “Control and Reduction of Mycotoxin Contamination”.
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institution Directory of Open Access Books
language eng
publishDate 2023
publishDateRange 2023
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publisher IntechOpen
publisherStr IntechOpen
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spelling doab-20.500.12854ir-970692024-04-09T11:40:56Z Mycotoxins and Food Safety Alina Marc, Romina The environment thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply Global food security is a major issue worldwide. Given the rapid socioeconomic changes of the last decade, food processing, food supply, and consumption patterns have undergone significant changes, increasing the number of food security problems. One of these problems is mycotoxin contamination, which can have major adverse effects on food safety and crop yield. This book presents comprehensive information on recent advances in mycotoxins and food safety. It includes five sections: “Introduction: Mycotoxins and Food Safety Overview”; “The Influence of Contaminants on Food Safety” “Mycotoxins in Feed”; “Indirect Mycotoxin Contamination of Food Safety”; and “Control and Reduction of Mycotoxin Contamination”. 2023-02-15T14:38:47Z 2023-02-15T14:38:47Z 2022 book ONIX_20230215_9781839629044_109 9781839629044 9781839629037 9781839629181 https://directory.doabooks.org/handle/20.500.12854/97069 eng image/jpeg n/a https://www.intechopen.com/books/11023 https://mts.intechopen.com/storage/books/11023/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.95720 10.5772/intechopen.95720 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781839629044 9781839629037 9781839629181 IntechOpen 146 open access
spellingShingle The environment
thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply
Mycotoxins and Food Safety
title Mycotoxins and Food Safety
title_full Mycotoxins and Food Safety
title_fullStr Mycotoxins and Food Safety
title_full_unstemmed Mycotoxins and Food Safety
title_short Mycotoxins and Food Safety
title_sort mycotoxins and food safety
topic The environment
thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply
topic_facet The environment
thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply
url ONIX_20230215_9781839629044_109