Trends and Innovations in Food Science
This Edited Volume Trends and Innovations in Food Science is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of recent developments in agricultural and biological sciences. The book comprises single chapters authored by v...
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| Formato: | Online |
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| Idioma: | inglês |
| Publicado em: |
IntechOpen
2023
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| Assuntos: | |
| Acesso em linha: | ONIX_20230215_9781803560663_234 |
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| _version_ | 1869531373444792320 |
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| collection | Directory of Open Access Books |
| description | This Edited Volume Trends and Innovations in Food Science is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of recent developments in agricultural and biological sciences. The book comprises single chapters authored by various researchers and edited by an expert active in the Food Science research area. All chapters are complete in themselves but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on coffee shops as social-cultural entities, the interaction of high-intensity ultrasound with foods, nutrigenomics, value-added foods, strategies for improving nutrition in developing countries, and open new possible research paths for further novel developments. |
| format | Online |
| id | doab-20.500.12854ir-97195 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-971952024-04-11T15:10:56Z Trends and Innovations in Food Science El-Samragy, Yehia Industrial chemistry & manufacturing technologies thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology This Edited Volume Trends and Innovations in Food Science is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of recent developments in agricultural and biological sciences. The book comprises single chapters authored by various researchers and edited by an expert active in the Food Science research area. All chapters are complete in themselves but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on coffee shops as social-cultural entities, the interaction of high-intensity ultrasound with foods, nutrigenomics, value-added foods, strategies for improving nutrition in developing countries, and open new possible research paths for further novel developments. 2023-02-15T14:47:22Z 2023-02-15T14:47:22Z 2022 book ONIX_20230215_9781803560663_234 9781803560663 9781803560656 9781803560670 https://directory.doabooks.org/handle/20.500.12854/97195 eng image/jpeg n/a https://www.intechopen.com/books/11741 https://mts.intechopen.com/storage/books/11741/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.101294 10.5772/intechopen.101294 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781803560663 9781803560656 9781803560670 IntechOpen 180 open access |
| spellingShingle | Industrial chemistry & manufacturing technologies thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Trends and Innovations in Food Science |
| title | Trends and Innovations in Food Science |
| title_full | Trends and Innovations in Food Science |
| title_fullStr | Trends and Innovations in Food Science |
| title_full_unstemmed | Trends and Innovations in Food Science |
| title_short | Trends and Innovations in Food Science |
| title_sort | trends and innovations in food science |
| topic | Industrial chemistry & manufacturing technologies thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| topic_facet | Industrial chemistry & manufacturing technologies thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| url | ONIX_20230215_9781803560663_234 |