Trends and Innovations in Food Science

This Edited Volume Trends and Innovations in Food Science is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of recent developments in agricultural and biological sciences. The book comprises single chapters authored by v...

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Detalles Bibliográficos

Formato:	Online
Idioma:	inglés
Publicado:	IntechOpen 2023
Subjects:	Industrial chemistry & manufacturing technologies thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Acceso en liña:	ONIX_20230215_9781803560663_234
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