Foodborne Pathogens
In a totally globalized world with a population estimated to reach 10 billion by the year 2100, according to the United Nations, food security and food safety are two of the main challenges facing humanity. Foodborne pathogens continue to cause many cases of infection in humans worldwide each year....
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| Format: | Online |
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| Langue: | anglais |
| Publié: |
IntechOpen
2023
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| Accès en ligne: | ONIX_20230215_9781803559049_358 |
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| _version_ | 1869516145590009856 |
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| collection | Directory of Open Access Books |
| description | In a totally globalized world with a population estimated to reach 10 billion by the year 2100, according to the United Nations, food security and food safety are two of the main challenges facing humanity. Foodborne pathogens continue to cause many cases of infection in humans worldwide each year. Global trade today results in food produced in a specific region or industry being distributed globally, which can lead to a food-poisoning outbreak affecting people in different countries. The increase in antimicrobial resistance and the emergence of multidrug-resistant bacterial strains is another cause for concern. Detection and control of pathogens are therefore essential to prevent the occurrence of food-poisoning outbreaks and to reduce the prevalence of pathogens along the food production chain. Throughout the chapters of this book, the reader will have an overview of the main food pathogens and the problems they cause, as well as the main control measures and techniques for their rapid detection. |
| format | Online |
| id | doab-20.500.12854ir-97320 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-973202024-04-09T11:40:56Z Foodborne Pathogens Lamas, Alexandre Manuel Franco, Carlos Regal, Patricia The environment thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply In a totally globalized world with a population estimated to reach 10 billion by the year 2100, according to the United Nations, food security and food safety are two of the main challenges facing humanity. Foodborne pathogens continue to cause many cases of infection in humans worldwide each year. Global trade today results in food produced in a specific region or industry being distributed globally, which can lead to a food-poisoning outbreak affecting people in different countries. The increase in antimicrobial resistance and the emergence of multidrug-resistant bacterial strains is another cause for concern. Detection and control of pathogens are therefore essential to prevent the occurrence of food-poisoning outbreaks and to reduce the prevalence of pathogens along the food production chain. Throughout the chapters of this book, the reader will have an overview of the main food pathogens and the problems they cause, as well as the main control measures and techniques for their rapid detection. 2023-02-15T14:57:33Z 2023-02-15T14:57:33Z 2023 book ONIX_20230215_9781803559049_358 9781803559049 9781803559032 9781803559056 https://directory.doabooks.org/handle/20.500.12854/97320 eng image/jpeg n/a https://www.intechopen.com/books/11361 https://mts.intechopen.com/storage/books/11361/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.98159 10.5772/intechopen.98159 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781803559049 9781803559032 9781803559056 IntechOpen 126 open access |
| spellingShingle | The environment thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply Foodborne Pathogens |
| title | Foodborne Pathogens |
| title_full | Foodborne Pathogens |
| title_fullStr | Foodborne Pathogens |
| title_full_unstemmed | Foodborne Pathogens |
| title_short | Foodborne Pathogens |
| title_sort | foodborne pathogens |
| topic | The environment thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply |
| topic_facet | The environment thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply |
| url | ONIX_20230215_9781803559049_358 |