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Beta-Glucan in Foods and Health Benefits

This Special Issue entitled “β-glucan in foods and health benefits” reports on the health benefits of indigestible carbohydrates with respect to metabolic diseases and immune functions. The effects of β-glucan have been investigated through the use isolated preparations or natural dietary fibers fro...

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Formaat: Online
Taal:Engels
Gepubliceerd in: MDPI - Multidisciplinary Digital Publishing Institute 2023
Onderwerpen:
humans
oat β-glucan
acute glycemic response
dietary fiber
preload
carbohydrates
β-1
3-glucan
Euglena gracilis
Ca2+ signaling
intestinal epithelial cell
intravital imaging
small intestine
immune system
barley
β-glucan
microarray
short chain fatty acids
lipid metabolism.
low molecular weight
fermentation
prebiotics
Autreobasidium pullulans
3-1
6-glucan
physiological function
oat beta-glucan
colitis
Crohn’s disease
apoptosis
autophagy
TLRs
Dectin-1
rats
L cell
glucagon-like peptide 1 (GLP-1)
glucose tolerance
short-chain fatty acids
sIgA
microbiota
randomized clinical trial
symptoms
gastrointestinal tract
musculo-skeletal system
oats
oatmeal
beta-glucan
beta glucan
health claim
regulation
food-health relationship
gastritis
inflammatory process
antioxidant properties
paramylon
abdominal fat
DNA microarray
gene ontology
PPAR signaling
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online toegang:ONIX_20230220_9783036551074_73
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