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Beta-Glucan in Foods and Health Benefits

This Special Issue entitled “β-glucan in foods and health benefits” reports on the health benefits of indigestible carbohydrates with respect to metabolic diseases and immune functions. The effects of β-glucan have been investigated through the use isolated preparations or natural dietary fibers fro...

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Médium: Online
Jazyk:angličtina
Vydáno: MDPI - Multidisciplinary Digital Publishing Institute 2023
Témata:
humans
oat β-glucan
acute glycemic response
dietary fiber
preload
carbohydrates
β-1
3-glucan
Euglena gracilis
Ca2+ signaling
intestinal epithelial cell
intravital imaging
small intestine
immune system
barley
β-glucan
microarray
short chain fatty acids
lipid metabolism.
low molecular weight
fermentation
prebiotics
Autreobasidium pullulans
3-1
6-glucan
physiological function
oat beta-glucan
colitis
Crohn’s disease
apoptosis
autophagy
TLRs
Dectin-1
rats
L cell
glucagon-like peptide 1 (GLP-1)
glucose tolerance
short-chain fatty acids
sIgA
microbiota
randomized clinical trial
symptoms
gastrointestinal tract
musculo-skeletal system
oats
oatmeal
beta-glucan
beta glucan
health claim
regulation
food-health relationship
gastritis
inflammatory process
antioxidant properties
paramylon
abdominal fat
DNA microarray
gene ontology
PPAR signaling
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
On-line přístup:ONIX_20230220_9783036551074_73
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Shrnutí:This Special Issue entitled “β-glucan in foods and health benefits” reports on the health benefits of indigestible carbohydrates with respect to metabolic diseases and immune functions. The effects of β-glucan have been investigated through the use isolated preparations or natural dietary fibers from whole grain cereals and brans, yeasts, or Euglena. This Special Issue includes original research articles that are based on human intervention studies that address the effects of β-glucan on metabolic diseases and immune function-related markers as well as in vitro and in vivo studies. It also reviews the health benefits of β-glucans in humans.

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