Science and Innovations for Food Systems Transformation
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the Un...
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| Format: | Online |
|---|---|
| Language: | English |
| Published: |
Springer Nature
2023
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| Subjects: | |
| Online Access: | ONIX_20230213_9783031157035_26 |
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| _version_ | 1869518827112366080 |
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| collection | Directory of Open Access Books |
| description | This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems. |
| format | Online |
| id | doab-20.500.12854ir-97606 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Springer Nature |
| publisherStr | Springer Nature |
| record_format | ojs |
| spelling | doab-20.500.12854ir-976062025-07-17T12:15:51Z Science and Innovations for Food Systems Transformation von Braun, Joachim Afsana, Kaosar Fresco, Louise O. Hassan, Mohamed Hag Ali Food science Health science Nutrition Sustainability thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science thema EDItEUR::P Mathematics and Science thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::J Society and Social Sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science thema EDItEUR::P Mathematics and Science thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::J Society and Social Sciences This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems. 2023-03-03T04:08:57Z 2023-03-03T04:08:57Z 2023-02-13T17:27:02Z 2023 book ONIX_20230213_9783031157035_26 OCN: 1368457294 https://library.oapen.org/handle/20.500.12657/61280 9783031157035 https://directory.doabooks.org/handle/20.500.12854/97606 eng open access image/jpeg image/jpeg image/jpeg n/a n/a n/a https://library.oapen.org/bitstream/20.500.12657/61280/1/978-3-031-15703-5.pdf https://library.oapen.org/bitstream/20.500.12657/61280/1/978-3-031-15703-5.pdf https://library.oapen.org/bitstream/20.500.12657/61280/1/978-3-031-15703-5.pdf Springer Nature Springer International Publishing 10.1007/978-3-031-15703-5 10.1007/978-3-031-15703-5 9fa3421d-f917-4153-b9ab-fc337c396b5a 9783031157035 Springer International Publishing 948 Cham open access |
| spellingShingle | Food science Health science Nutrition Sustainability thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science thema EDItEUR::P Mathematics and Science thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::J Society and Social Sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science thema EDItEUR::P Mathematics and Science thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::J Society and Social Sciences Science and Innovations for Food Systems Transformation |
| title | Science and Innovations for Food Systems Transformation |
| title_full | Science and Innovations for Food Systems Transformation |
| title_fullStr | Science and Innovations for Food Systems Transformation |
| title_full_unstemmed | Science and Innovations for Food Systems Transformation |
| title_short | Science and Innovations for Food Systems Transformation |
| title_sort | science and innovations for food systems transformation |
| topic | Food science Health science Nutrition Sustainability thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science thema EDItEUR::P Mathematics and Science thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::J Society and Social Sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science thema EDItEUR::P Mathematics and Science thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::J Society and Social Sciences |
| topic_facet | Food science Health science Nutrition Sustainability thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science thema EDItEUR::P Mathematics and Science thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::J Society and Social Sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science thema EDItEUR::P Mathematics and Science thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::J Society and Social Sciences |
| url | ONIX_20230213_9783031157035_26 |