Buchumschlag

Wheat flour fortification and human health

Using varied study designs (none of which can confirm causality), investigators assessed the health impact of wheat flour fortification after it was implemented at large scale in countries. Folic acid was the most studied nutrient and the most studied outcomes were neural tube defects, cancer, folat...

Ausführliche Beschreibung

Gespeichert in:
1. Verfasser: Pachón, Helena
Format: Online
Sprache:Englisch
Veröffentlicht: Burleigh Dodds Science Publishing 2023
Schlagworte:
Enrichment
nutrients
impact
effectiveness
wheat flour
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
Online-Zugang:ONIX_20230227_9781801461023_12
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