Wheat flour fortification and human health

Using varied study designs (none of which can confirm causality), investigators assessed the health impact of wheat flour fortification after it was implemented at large scale in countries. Folic acid was the most studied nutrient and the most studied outcomes were neural tube defects, cancer, folat...

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Bibliographic Details

Main Author:	Pachón, Helena
Format:	Online
Language:	English
Published:	Burleigh Dodds Science Publishing 2023
Subjects:	Enrichment nutrients impact effectiveness wheat flour thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
Online Access:	ONIX_20230227_9781801461023_12
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