Dynamic Modelling and Simulation of Food Systems

Several factors influence consumers’ choices of food products. While price remains the main criterion, quality, pleasure, convenience, and health are also important driving factors in food market evolution. Food enterprises are making significant efforts to manufacture products that meet consumers’...

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Bibliografische gegevens
Formaat:	Online
Taal:	Engels
Gepubliceerd in:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Onderwerpen:	food safety predictive microbiology mathematical models microbial inactivation sublethal injury bioprocess engineering fermentation process batch bioreactors dynamical non-linear mathematical model model identification particle swarm optimization simulation Carnobacterium maltaromaticum modeling microbial growth optimization fermentation temperature-dependent thermal properties scaled sensitivity coefficient TPCell parameter estimation inverse problems food microstructure electronic nose Shewanella putrefaciens dynamic growth spoilage prediction GC-MS acrylamide formation thermal resistance dynamic models FSSP DoE smoke fish wine fermentation nitrogen mathematical modeling population model maintenance variable yield underutilized wild species lycopene viscosity thermal processing color mathematical modelling fish quality fish freshness bibliometric analysis stress variables quality degradation beer fermentation food industry multi-objective optimization model-based optimization equivalent solutions uncertainty Monte Carlo frying operation acrylamide quality n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology
Online toegang:	ONIX_20230405_9783036566924_123
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Dynamic Modelling and Simulation of Food Systems

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