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Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures

This volume collates the main recent developments from studies on quinoa (Chenopodium quinoa Willd.) worldwide. The most important studies focused on the study of the main agronomic practices, ecophysiological traits, genetics, and post-harvest aspects of quinoa. The result of the most recent pieces...

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Format: Online
Jezik:engleski
Izdano: MDPI - Multidisciplinary Digital Publishing Institute 2023
Teme:
quinoa
systematic review
bibliometric analysis
concept network analysis
agronomic practices
Chenopodium quinoa
quinoa production
participatory plant breeding
quinoa processing
production cost
pearling
yield
irrigation
mechanization
harvest
Chenopodium quinoa Wild.
salinity
mineral concentration
food
extreme environment
abscisic acid
desiccation sensitivity
gibberellin
hormone signaling
precocious germination
seed morphology
agro-morphological traits
genotype × environment interaction
AMMI
stability
Na+, K+, CO2 assimilation
stomatal restrictions
non-diffusional
diffusional
RubisCO activity
stems
high temperatures
food security
climate smart agriculture
quinoa by-products
antioxidant activity
conjugated phenolics
flavonoids
phenolic acids
nutraceutical properties
postharvest
saponin
minerals
processing
seed bran
quinoa seeds quality
nutrition
causal agents
downy mildew
pathogenicity
Peronospora
resistance factors
severity
quinoa diseases
quinoa disease assessment
grain quality
ancestral crop
morphologic descriptors
selection index
pseudocereal
water use efficiency
phenolic compounds
gas exchange
descriptors
genetic diversity
scoring card
architecture
panicle
disease
high throughput seed phenotyping
remote sensing
database
insecticides
quinoa pests
side effects
natural enemy
IPM
Fusarium
FIESC
Peronospora variabilis
seed
genotype
nutritional traits
seed quality
Amaranthaceae
chromatography
polyphenol
quinoa starch
secondary protein
quinoa grains
phytochemicals
anti-oxidants
nutrients
phytosterols
nitrogen harvested by yield
apparent use efficiency of N
arid environments
Altiplano
Chenopodium quinoa Willd.
North-West Europe
saponins
amino acids
fatty acids
triacylglycerols
insects
pests
distribution
Chile
wholemeal flour
water holding capacity
water absorption index
pasting behavior
field trial
hyperspectral imaging
phenotyping
reduced irrigation
thermal imaging
nitrogen use efficiency
inhibitors
chlorophyll fluorescence
grain protein
breeding
genetic structure
germplasm
heritability
effects of genotype by environment interaction
Andean regions
abiotic stresses
nutrition profile
value chain
developing countries
germplasm diversity
deficit irrigation
nitrogen fertilizer rate
nitrogen uptake
residual soil NO3-N
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thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Online pristup:ONIX_20230405_9783036570433_201
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Sažetak:This volume collates the main recent developments from studies on quinoa (Chenopodium quinoa Willd.) worldwide. The most important studies focused on the study of the main agronomic practices, ecophysiological traits, genetics, and post-harvest aspects of quinoa. The result of the most recent pieces of research carried out by scientists from international universities and research centers are included.

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