Environmental ergonomics
This book focuses on the environmental ergonomics of restaurant kitchens and the challenges related hereto in a semitropical city from a chef’s perspective. It establishes the urgent need for commercial kitchens to be conducive to the well-being of kitchen workers as heat illness is unreported in th...
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| Hovedforfatter: | |
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| Format: | Online |
| Sprog: | engelsk |
| Udgivet: |
AOSIS
2023
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| Fag: | |
| Online adgang: | https://library.oapen.org/handle/20.500.12657/61990 |
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