Læring gennem mad og måltider i grundskolen

How are school meals organized in the Scandinavian countries? And in what ways can new pedagogical practice lead to better school meal programs for students and a better understanding of the importance, for health and sustainable development, of the food offered through schools? Learning Through Foo...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Ruge, Dorte, Nordgård Vik, Frøydis, Björklund, Johanna, Frödén, Sara, Berggren, Linda, Bjørkkjær, Tormod, Dahl, Astrid, Holt, Kristina, Kiær Lund, Emil, Olsson, Cecilia, Seelig, Charlotte, Thomsen, Anne, Villebro, Birgit, Waling, Maria, Cecilie Øverby, Nina, Kristin Aadland, Eli
Fformat: Online
Iaith:Daneg
Swedeg
Norwyeg
Cyhoeddwyd: Cappelen Damm Akademisk/NOASP (Nordic Open Access Scholarly Publishing) 2023
Pynciau:
Mynediad Ar-lein:ONIX_20230425_9788202755423_13
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!