New Research in Dietary Supplements and Healthy Foods
This reprint describes the ability of some foods or natural substances extracted by plants to counteract some of the most common diseases at present, such as obesity, diabetes, intestinal inflammatory diseases, and neurodegeneration. It is well accepted that high-fat diets that are rich in saturated...
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| Format: | Online |
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| Jezik: | angleščina |
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MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Online dostop: | ONIX_20230511_9783036570204_9 |
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| _version_ | 1869529008573513728 |
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| collection | Directory of Open Access Books |
| description | This reprint describes the ability of some foods or natural substances extracted by plants to counteract some of the most common diseases at present, such as obesity, diabetes, intestinal inflammatory diseases, and neurodegeneration. It is well accepted that high-fat diets that are rich in saturated fats are involved in the onset and progression of obesity and its dangerous comorbidities. It is also well accepted that a balanced diet is useful to maintain a good health status and the choice of certain foods could help to counteract the onset of chronic diseases. Foods and natural substances rich in compounds with anti-inflammatory and antioxidant properties should be paid attention. Most of these foods belong to the Mediterranean Diet, and they are famous for being rich of unsaturated fatty acids, such as the oleic acid found in extra-virgin olive oil, or the omega 3 contained in fish, vitamin D and vitamin C with their high anti-oxidant capacity, and spices and nuts that can counteract inflammatory status. These substances have also anti-obesity properties, because they are able to reduce fat mass and and restore the physiological role of fat tissue. Therefore, strict adherence to this healthy diet could be enough to prevent the onset of chronic diseases linked to fatty diets or aging. The scientific data collected in this reprint could provide new insights, allowing for readers to change their own dietary habits and make more informed food choices. |
| format | Online |
| id | doab-20.500.12854ir-99992 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-999922024-03-28T03:30:57Z New Research in Dietary Supplements and Healthy Foods Amato, Antonella Alzheimer’s disease amyloid-β peptide oxidative stress inflammation nobiletin shea nut oil lipids triterpenes osteoarthritis pain hyaluronic acid cartilage FlexPro MD krill oil astaxanthin docosahexaenoic acid eicosapentaenoic acid functional food gout human health hyperuricemia PUFA SLC22A12 transporter uric acid uricosuric activity axillary osmidrosis treatment bioactivity investigation of food extract body odor food ingredient Glycine max health promotion MRP8 phytochemicals antioxidants Chlorella dietary fibers dietary supplements folate lutein vitamin B12 vitamin D2 Phaseolus multiflorus var. albus Bailey (PM) Pleurotus eryngii var. ferulae (PF) anti-obesity pancreatic lipase α-amylase macroalgae bioactive compounds bioactivities antimicrobial antiproliferative activity polysaccharides Euglena gracilis paramylon autonomic nervous system Aphanizomenon flos-aquae blue-green algae inflammatory bowel disease myopia lactoferrin IL-6 MMP-2 collagen gastric inflammation ethnopharmacology Cameroonian plants interleukin 8 interleukin 6 NF-κB COX-2 antioxidant metabolic syndrome Gum Arabic Acacia senegal Acacia seyal Garcinia cambogia nutritional supplements weight loss hepatotoxicity serotonin toxicity thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society This reprint describes the ability of some foods or natural substances extracted by plants to counteract some of the most common diseases at present, such as obesity, diabetes, intestinal inflammatory diseases, and neurodegeneration. It is well accepted that high-fat diets that are rich in saturated fats are involved in the onset and progression of obesity and its dangerous comorbidities. It is also well accepted that a balanced diet is useful to maintain a good health status and the choice of certain foods could help to counteract the onset of chronic diseases. Foods and natural substances rich in compounds with anti-inflammatory and antioxidant properties should be paid attention. Most of these foods belong to the Mediterranean Diet, and they are famous for being rich of unsaturated fatty acids, such as the oleic acid found in extra-virgin olive oil, or the omega 3 contained in fish, vitamin D and vitamin C with their high anti-oxidant capacity, and spices and nuts that can counteract inflammatory status. These substances have also anti-obesity properties, because they are able to reduce fat mass and and restore the physiological role of fat tissue. Therefore, strict adherence to this healthy diet could be enough to prevent the onset of chronic diseases linked to fatty diets or aging. The scientific data collected in this reprint could provide new insights, allowing for readers to change their own dietary habits and make more informed food choices. 2023-05-11T17:15:41Z 2023-05-11T17:15:41Z 2023 book ONIX_20230511_9783036570204_9 9783036570204 9783036570211 https://directory.doabooks.org/handle/20.500.12854/99992 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/7085 https://mdpi.com/books/pdfview/book/7085 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-7021-1 10.3390/books978-3-0365-7021-1 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036570204 9783036570211 238 Basel open access |
| spellingShingle | Alzheimer’s disease amyloid-β peptide oxidative stress inflammation nobiletin shea nut oil lipids triterpenes osteoarthritis pain hyaluronic acid cartilage FlexPro MD krill oil astaxanthin docosahexaenoic acid eicosapentaenoic acid functional food gout human health hyperuricemia PUFA SLC22A12 transporter uric acid uricosuric activity axillary osmidrosis treatment bioactivity investigation of food extract body odor food ingredient Glycine max health promotion MRP8 phytochemicals antioxidants Chlorella dietary fibers dietary supplements folate lutein vitamin B12 vitamin D2 Phaseolus multiflorus var. albus Bailey (PM) Pleurotus eryngii var. ferulae (PF) anti-obesity pancreatic lipase α-amylase macroalgae bioactive compounds bioactivities antimicrobial antiproliferative activity polysaccharides Euglena gracilis paramylon autonomic nervous system Aphanizomenon flos-aquae blue-green algae inflammatory bowel disease myopia lactoferrin IL-6 MMP-2 collagen gastric inflammation ethnopharmacology Cameroonian plants interleukin 8 interleukin 6 NF-κB COX-2 antioxidant metabolic syndrome Gum Arabic Acacia senegal Acacia seyal Garcinia cambogia nutritional supplements weight loss hepatotoxicity serotonin toxicity thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society New Research in Dietary Supplements and Healthy Foods |
| title | New Research in Dietary Supplements and Healthy Foods |
| title_full | New Research in Dietary Supplements and Healthy Foods |
| title_fullStr | New Research in Dietary Supplements and Healthy Foods |
| title_full_unstemmed | New Research in Dietary Supplements and Healthy Foods |
| title_short | New Research in Dietary Supplements and Healthy Foods |
| title_sort | new research in dietary supplements and healthy foods |
| topic | Alzheimer’s disease amyloid-β peptide oxidative stress inflammation nobiletin shea nut oil lipids triterpenes osteoarthritis pain hyaluronic acid cartilage FlexPro MD krill oil astaxanthin docosahexaenoic acid eicosapentaenoic acid functional food gout human health hyperuricemia PUFA SLC22A12 transporter uric acid uricosuric activity axillary osmidrosis treatment bioactivity investigation of food extract body odor food ingredient Glycine max health promotion MRP8 phytochemicals antioxidants Chlorella dietary fibers dietary supplements folate lutein vitamin B12 vitamin D2 Phaseolus multiflorus var. albus Bailey (PM) Pleurotus eryngii var. ferulae (PF) anti-obesity pancreatic lipase α-amylase macroalgae bioactive compounds bioactivities antimicrobial antiproliferative activity polysaccharides Euglena gracilis paramylon autonomic nervous system Aphanizomenon flos-aquae blue-green algae inflammatory bowel disease myopia lactoferrin IL-6 MMP-2 collagen gastric inflammation ethnopharmacology Cameroonian plants interleukin 8 interleukin 6 NF-κB COX-2 antioxidant metabolic syndrome Gum Arabic Acacia senegal Acacia seyal Garcinia cambogia nutritional supplements weight loss hepatotoxicity serotonin toxicity thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | Alzheimer’s disease amyloid-β peptide oxidative stress inflammation nobiletin shea nut oil lipids triterpenes osteoarthritis pain hyaluronic acid cartilage FlexPro MD krill oil astaxanthin docosahexaenoic acid eicosapentaenoic acid functional food gout human health hyperuricemia PUFA SLC22A12 transporter uric acid uricosuric activity axillary osmidrosis treatment bioactivity investigation of food extract body odor food ingredient Glycine max health promotion MRP8 phytochemicals antioxidants Chlorella dietary fibers dietary supplements folate lutein vitamin B12 vitamin D2 Phaseolus multiflorus var. albus Bailey (PM) Pleurotus eryngii var. ferulae (PF) anti-obesity pancreatic lipase α-amylase macroalgae bioactive compounds bioactivities antimicrobial antiproliferative activity polysaccharides Euglena gracilis paramylon autonomic nervous system Aphanizomenon flos-aquae blue-green algae inflammatory bowel disease myopia lactoferrin IL-6 MMP-2 collagen gastric inflammation ethnopharmacology Cameroonian plants interleukin 8 interleukin 6 NF-κB COX-2 antioxidant metabolic syndrome Gum Arabic Acacia senegal Acacia seyal Garcinia cambogia nutritional supplements weight loss hepatotoxicity serotonin toxicity thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20230511_9783036570204_9 |