Current Developments in Nutrition

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Bibliografiske detaljer
Format:	Online
Sprog:	EN
Udgivet:	Elsevier 2018
Fag:	nutritional science metabolism & nutritional biochemistry public health & population nutrition food systems & food composition clinical & human nutrition nutrition research methods & implementation science Nutrition. Foods and food supply TX341-641 Nutritional diseases. Deficiency diseases RC620-627
Online adgang:	2475-2991
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2475-2991