Current Developments in Nutrition

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Bibliografske podrobnosti
Format:	Online
Jezik:	EN
Izdano:	Elsevier 2018
Teme:	nutritional science metabolism & nutritional biochemistry public health & population nutrition food systems & food composition clinical & human nutrition nutrition research methods & implementation science Nutrition. Foods and food supply TX341-641 Nutritional diseases. Deficiency diseases RC620-627
Online dostop:	2475-2991
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2475-2991