Milk Science International
Збережено в:
| Формат: | Online |
|---|---|
| Мова: | EN |
| Опубліковано: |
Hochschule Hannover – University of Applied Sciences and Arts Fakultaet 2
2021
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| Предмети: | |
| Онлайн доступ: | 2567-9538 |
| Теги: |
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| _version_ | 1869536265115795456 |
|---|---|
| collection | Directory of Open Access |
| format | Online |
| id | oai:doaj.orgir-journal:b4908ac2fc284b68bb3a72ff8b58663f |
| institution | Directory of Open Access |
| language | EN |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Hochschule Hannover – University of Applied Sciences and Arts Fakultaet 2 |
| publisherStr | Hochschule Hannover – University of Applied Sciences and Arts Fakultaet 2 |
| record_format | ojs |
| spelling | oai:doaj.orgir-journal:b4908ac2fc284b68bb3a72ff8b58663f2026-01-15T10:36:31ZMilk Science International2567-95380026-3788https://doaj.org/toc/2567-9538ENCC BYHochschule Hannover – University of Applied Sciences and Arts Fakultaet 2https://openjournals.hs-hannover.de/milksciencehttps://openjournals.hs-hannover.de/milkscience/abouthttps://openjournals.hs-hannover.de/milkscience/about/submissions#authorGuidelines2021-02-03T09:21:12Zjournaldairy processing and technologymilk and dairy products in human nutritionmilk marketing and economicsmilk productiondairy chemistry and physicsdairy microbiologyDairy processing. Dairy productsSF250.5-275 |
| spellingShingle | dairy processing and technology milk and dairy products in human nutrition milk marketing and economics milk production dairy chemistry and physics dairy microbiology Dairy processing. Dairy products SF250.5-275 Milk Science International |
| title | Milk Science International |
| title_full | Milk Science International |
| title_fullStr | Milk Science International |
| title_full_unstemmed | Milk Science International |
| title_short | Milk Science International |
| title_sort | milk science international |
| topic | dairy processing and technology milk and dairy products in human nutrition milk marketing and economics milk production dairy chemistry and physics dairy microbiology Dairy processing. Dairy products SF250.5-275 |
| topic_facet | dairy processing and technology milk and dairy products in human nutrition milk marketing and economics milk production dairy chemistry and physics dairy microbiology Dairy processing. Dairy products SF250.5-275 |
| url | 2567-9538 |