Food Technology and Biotechnology

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Dades bibliogràfiques
Format:	Online
Idioma:	EN
Publicat:	University of Zagreb Faculty of Food Technology and Biotechnology 2005
Matèries:	food technology food biotechnology food processing biotechnological engineering nutritional properties of food food quality Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456
Accés en línia:	1334-2606
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars: Food Technology and Biotechnology