Food Technology and Biotechnology
Uloženo v:
| Médium: | Online |
|---|---|
| Jazyk: | EN |
| Vydáno: |
University of Zagreb Faculty of Food Technology and Biotechnology
2005
|
| Témata: | |
| On-line přístup: | 1334-2606 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|
| _version_ | 1869535570228674560 |
|---|---|
| collection | Directory of Open Access |
| format | Online |
| id | oai:doaj.orgir-journal:f9fc29475cfe451dac4e0cf59ae55d56 |
| institution | Directory of Open Access |
| language | EN |
| publishDate | 2005 |
| publishDateRange | 2005 |
| publishDateSort | 2005 |
| publisher | University of Zagreb Faculty of Food Technology and Biotechnology |
| publisherStr | University of Zagreb Faculty of Food Technology and Biotechnology |
| record_format | ojs |
| spelling | oai:doaj.orgir-journal:f9fc29475cfe451dac4e0cf59ae55d562026-01-15T10:38:27ZFood Technology and Biotechnology1334-26061330-9862https://doaj.org/toc/1334-2606ENCC BYUniversity of Zagreb Faculty of Food Technology and Biotechnologyhttps://www.ftb.com.hr/https://www.ftb.com.hr/index.php/about-ftb/general-information/aims-and-scopehttps://www.ftb.com.hr/index.php/info-for-authors2005-08-03T11:49:19Zjournalfood technologyfood biotechnologyfood processingbiotechnological engineeringnutritional properties of foodfood qualityBiotechnologyTP248.13-248.65Food processing and manufactureTP368-456 |
| spellingShingle | food technology food biotechnology food processing biotechnological engineering nutritional properties of food food quality Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456 Food Technology and Biotechnology |
| title | Food Technology and Biotechnology |
| title_full | Food Technology and Biotechnology |
| title_fullStr | Food Technology and Biotechnology |
| title_full_unstemmed | Food Technology and Biotechnology |
| title_short | Food Technology and Biotechnology |
| title_sort | food technology and biotechnology |
| topic | food technology food biotechnology food processing biotechnological engineering nutritional properties of food food quality Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456 |
| topic_facet | food technology food biotechnology food processing biotechnological engineering nutritional properties of food food quality Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456 |
| url | 1334-2606 |