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Lignende værker: Ginger

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    Recent Research and Advances in Soilless Culture
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    Tropical Plant Species and Technological Interventions for Improvement
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    Grapes and Wines
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    New Discoveries in the Ripening Processes
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    Recent Advances in Grapes and Wine Production
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    Oilseed Crops
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    Global Warming and the Wine Industry
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    Grapes and Wine
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    Chapter Conceptual Frameworks of Vulnerability Assessments for Natural Disasters Reduction
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    The Mediterranean Genetic Code
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    Potassium
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    New Advances in Postharvest Technology
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    Plant Breeding
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    Advances in Grape and Wine Biotechnology
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    Grape and Wine Biotechnology
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    Life cycle assessment of indoor vertical farms
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    Advances in managing organic matter in turfgrass ecosystems
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    Advances in biostimulants as an integrated pest management tool in horticulture
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    Advances in insect pest and disease monitoring and forecasting in horticulture
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    Ten Thousand Years of Cultivation at Kuk Swamp in the Highlands of Papua New Guinea (Terra Australis 46)
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    Urban Horticulture
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    Considerations with water for turfgrass in arid environments
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    Advances in turfgrass weed management
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    Vigne, vin et changement climatique

Emne: curcumin

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    Integrative Multi-Omics in Biomedical Research
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    Inhaled Treatment of Respiratory Infections
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    Recent Advances in Coatings of Implant and Dental Biomaterials
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    Plant Natural Products for Human Health
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    Electrospun Nanomaterials
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    Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques
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    Application of Retinal and Optic Nerve Imaging in Clinical Medicine 2.0
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    Ginger
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    Self-Organizing Nanovectors for Drug Delivery
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    Anti-inflammatory Activity of Plant Polyphenols 2.0
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    Marine Chitin 2019
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    Recent Advances in Poultry Nutrition and Production
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    Layered Double Hydroxides (LDHs)
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    Transmucosal Absorption Enhancers in the Drug Delivery Field
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    Nutraceuticals and Human Health
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    Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
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    Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
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    Natural Polyphenols in Human Health
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    Recent Advances in Antimicrobial Nanodrugs
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    Emerging Non-Thermal Food Processing Technologies
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    Therapeutic Potential of Plant Secondary Metabolites in the Treatment of Diseases and Drug Development
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    The Tight Junction and Its Proteins: More Than Just a Barrier
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    Antimicrobial Materials with Medical Applications
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    Polyamine Metabolism in Disease and Polyamine-Targeted Therapies

Emne: spice

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    Ginger
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    A Themed Issue in Honor of Professor Raphael Mechoulam: The Father of Cannabinoid and Endocannabinoid Research
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    New Strategies for Innovative and Enhanced Meat and Meat Products
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    Bioactive Compounds from Functional Foods

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