Những quyển sách tương tự: Mechanism and Engineering Research on Processing, Storage and Preservation of Fresh Food
- Agricultural Products Processing and Postharvest Storage
- Biogenic Amines and Food Safety
- The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
- Freeze-Drying Technology in Foods
- Active and Intelligent Food Packaging Polymers
- 2nd Plasma Nanotechnologies and Bioapplications Workshop