Míreanna comhchosúla: Scientific Advancements for an Innovative Agri-Food Supply Chain towards the 2030 Sustainable Development Goals III
Topaic: value chain
- Organic Food Systems: Meeting the Needs of Southern Africa
- Public-Private Partnerships for Sustainable Development
- Advances in Hydrometallurgy
- Recycling and Recovery of Biomass Materials
- RFID(Radio Frequency Identification) Localization and Application
- Advances in Sustainable and Digitalized Factories: Manufacturing, Measuring Technologies and Systems
Topaic: edible insects
- Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
- Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods
- Food Labeling: Analysis, Understanding, and Perception
- Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry
- Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development
- Food Security Challenges and Approaches