Documenti analoghi: Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods
- The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
- The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
- Biochemical and Nutritional Changes during Food Processing and Storage
- By-Products: Characterisation and Use as Food
- Functionality and Food Applications of Plant Proteins (Volume II)
- Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits