Geahča maid: Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
- Functionality and Food Applications of Plant Proteins (Volume II)
- Functionality and Food Applications of Plant Proteins
- Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods
- The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
- Recovery, Isolation and Characterization on Food Proteins
- Biological Activities of Ribosome-Inactivating Proteins