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Chapter 2 Heritage and food history
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Chapter 6 A place at the table?
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Food Heritage and Nationalism in Europe
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Chapter 4 Food and locality
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Chapter 12 Careful with heritage
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Matkulturer i Norge
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Vin et altérité
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An Archive of Taste
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A Domestic Cook Book
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Une petite histoire de l'alimentation française
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Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region
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Victor Tedesco, ein früher Gefährte von Karl Marx in Belgien.
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Modern Technology and Traditional Husbandry of Broiler Farming
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The Aesthetics of Taste: Eating within the Realm of Art
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La gran porotada
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Martini, Straight Up
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Eating Words, Food in Modern Arabic Literature
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Gastrolecturas. Escenarios gastronómicos sugerentes
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The Ella E. Hall Recipe Book
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Japanese Tea Culture
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Cafés in Braunschweig
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Cafés in Braunschweig
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Ajeum de memórias
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Ontohackers: Radical Movement Philosophy in the Age of Extinctions and Algorithms, Part III
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Ontohackers
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Tema: Cookery / food and drink etc
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Tema: Social and cultural anthropology
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Tema: thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing
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Chapter 2 Heritage and food history
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Chapter 6 A place at the table?
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Food Heritage and Nationalism in Europe
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Chapter 4 Food and locality
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Chapter 12 Careful with heritage
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Tema: National, regional and ethnic cuisine
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Tema: Social and cultural anthropology
Tema: Cultural studies: customs and traditions
Tema: European history
Tema: Popular culture
Tema: thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing
Tema: thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::W...
Tema: thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology:...
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Tema: thema EDItEUR::N History and Archaeology::NH History::NHD European history
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Chapter 2 Heritage and food history
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Chapter 6 A place at the table?
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Food Heritage and Nationalism in Europe
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Chapter 4 Food and locality
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Chapter 12 Careful with heritage
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Avtor: Di Fiore, Laura
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Chapter 2 Heritage and food history
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