The Aesthetics of Taste: Eating within the Realm of Art

When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturall...

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Bibliografiske detaljer

Hovedforfatter:	Koczanowicz, Dorota
Format:	Online
Sprog:	engelsk
Udgivet:	Brill 2024
Fag:	aesthetics cooking gastronomy gender performance Pragmatism somaesthetics thema EDItEUR::Q Philosophy and Religion::QD Philosophy::QDT Topics in philosophy::QDTN Philosophy: aesthetics thema EDItEUR::A The Arts::AB The arts: general topics::ABA Theory of art thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing
Online adgang:	ONIX_20240118_9789004534933_16
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