Buchumschlag

The Aesthetics of Taste: Eating within the Realm of Art

When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturall...

Ausführliche Beschreibung

Gespeichert in:
1. Verfasser: Koczanowicz, Dorota
Format: Online
Sprache:Englisch
Veröffentlicht: Brill 2024
Schlagworte:
aesthetics
cooking
gastronomy
gender
performance
Pragmatism
somaesthetics
thema EDItEUR::Q Philosophy and Religion::QD Philosophy::QDT Topics in philosophy::QDTN Philosophy: aesthetics
thema EDItEUR::A The Arts::AB The arts: general topics::ABA Theory of art
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing
Online-Zugang:ONIX_20240118_9789004534933_16
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Zusammenfassung:When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists – who offer aesthetic as well as culinary experiences – actually try to communicate, while also pondering whether a cook can be an artist.

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