The Aesthetics of Taste: Eating within the Realm of Art

When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturall...

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मुख्य लेखक: Koczanowicz, Dorota
स्वरूप: Online
भाषा:अंग्रेज़ी
प्रकाशित: Brill 2024
विषय:
ऑनलाइन पहुंच:ONIX_20240118_9789004534933_16
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author Koczanowicz, Dorota
author_browse Koczanowicz, Dorota
author_facet Koczanowicz, Dorota
author_sort Koczanowicz, Dorota
collection Directory of Open Access Books
description When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists – who offer aesthetic as well as culinary experiences – actually try to communicate, while also pondering whether a cook can be an artist.
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spelling doab-20.500.12854ir-1331902025-07-17T10:00:14Z The Aesthetics of Taste: Eating within the Realm of Art Koczanowicz, Dorota aesthetics cooking gastronomy gender performance Pragmatism somaesthetics thema EDItEUR::Q Philosophy and Religion::QD Philosophy::QDT Topics in philosophy::QDTN Philosophy: aesthetics thema EDItEUR::A The Arts::AB The arts: general topics::ABA Theory of art thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing thema EDItEUR::Q Philosophy and Religion::QD Philosophy::QDT Topics in philosophy::QDTN Philosophy: aesthetics thema EDItEUR::A The Arts::AB The arts: general topics::ABA Theory of art thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists – who offer aesthetic as well as culinary experiences – actually try to communicate, while also pondering whether a cook can be an artist. 2024-01-19T07:13:40Z 2024-01-19T07:13:40Z 2024-01-18T17:12:51Z 2023 book ONIX_20240118_9789004534933_16 OCN: 1372346389 https://library.oapen.org/handle/20.500.12657/87088 9789004534933 9789004534926 https://directory.doabooks.org/handle/20.500.12854/133190 eng open access image/png image/jpeg image/jpeg n/a n/a n/a https://library.oapen.org/bitstream/20.500.12657/87088/1/9789004534933.pdf https://library.oapen.org/bitstream/20.500.12657/87088/1/9789004534933.pdf https://library.oapen.org/bitstream/20.500.12657/87088/1/9789004534933.pdf Brill 10.1163/9789004534933 10.1163/9789004534933 33fecb33-e7c4-4fc8-96b0-7ba2fccafba9 06bb47ce-b11e-4b56-9523-d0a7a9f93363 9789004534933 9789004534926 BPM.WPH.62.59.2020.SS open access
spellingShingle aesthetics
cooking
gastronomy
gender
performance
Pragmatism
somaesthetics
thema EDItEUR::Q Philosophy and Religion::QD Philosophy::QDT Topics in philosophy::QDTN Philosophy: aesthetics
thema EDItEUR::A The Arts::AB The arts: general topics::ABA Theory of art
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing
thema EDItEUR::Q Philosophy and Religion::QD Philosophy::QDT Topics in philosophy::QDTN Philosophy: aesthetics
thema EDItEUR::A The Arts::AB The arts: general topics::ABA Theory of art
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing
Koczanowicz, Dorota
The Aesthetics of Taste: Eating within the Realm of Art
title The Aesthetics of Taste: Eating within the Realm of Art
title_full The Aesthetics of Taste: Eating within the Realm of Art
title_fullStr The Aesthetics of Taste: Eating within the Realm of Art
title_full_unstemmed The Aesthetics of Taste: Eating within the Realm of Art
title_short The Aesthetics of Taste: Eating within the Realm of Art
title_sort aesthetics of taste eating within the realm of art
topic aesthetics
cooking
gastronomy
gender
performance
Pragmatism
somaesthetics
thema EDItEUR::Q Philosophy and Religion::QD Philosophy::QDT Topics in philosophy::QDTN Philosophy: aesthetics
thema EDItEUR::A The Arts::AB The arts: general topics::ABA Theory of art
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing
thema EDItEUR::Q Philosophy and Religion::QD Philosophy::QDT Topics in philosophy::QDTN Philosophy: aesthetics
thema EDItEUR::A The Arts::AB The arts: general topics::ABA Theory of art
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing
topic_facet aesthetics
cooking
gastronomy
gender
performance
Pragmatism
somaesthetics
thema EDItEUR::Q Philosophy and Religion::QD Philosophy::QDT Topics in philosophy::QDTN Philosophy: aesthetics
thema EDItEUR::A The Arts::AB The arts: general topics::ABA Theory of art
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing
thema EDItEUR::Q Philosophy and Religion::QD Philosophy::QDT Topics in philosophy::QDTN Philosophy: aesthetics
thema EDItEUR::A The Arts::AB The arts: general topics::ABA Theory of art
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing
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