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The Ella E. Hall Recipe Book

Ella E. Hall, a Black cook and landlord in Ann Arbor, Michigan, collected her favorite recipes in a journal between 1920 and 1939. Published for the first time, Hall’s recipe book contains not only recipes from family and friends, but also articles, clippings, and advertisements, which provide a gli...

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Salvato in:
Autore principale: Hall, Ella E.
Natura: Online
Lingua:inglese
Pubblicazione: Michigan State University Press 2026
Soggetti:
Black food
Recipe book
Food history
Black history
Special Collections Research Center
Ann Arbor
University of Michigan
African American foodways
Culinary wisdom
Janice Bluestein Longone
Culinary Archive
Handwritten recipes
Kitchen laboratory
Kitchen experiment
African American community
Ella Evelyn Hall
Boarding house
Miss Ann Arbor
Great Depression cooking
Rafia Zafar
Malinda Russell
Abby Fischer
Dandelion wine recipe
Culinary collage
Pineapple layer cake
Baking
Beta Theta Phi fraternity
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBN National and regional cuisine
thema EDItEUR::N History and Archaeology::NH History::NHK History of the Americas
thema EDItEUR::N History and Archaeology::NH History::NHT History: specific events and topics::NHTB Social and cultural history
Accesso online:ONIX_20260519T105719_9780472906062_2
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ONIX_20260519T105719_9780472906062_2

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