The Ella E. Hall Recipe Book

Ella E. Hall, a Black cook and landlord in Ann Arbor, Michigan, collected her favorite recipes in a journal between 1920 and 1939. Published for the first time, Hall’s recipe book contains not only recipes from family and friends, but also articles, clippings, and advertisements, which provide a gli...

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Bibliographic Details
Main Author:	Hall, Ella E.
Format:	Online
Language:	English
Published:	Michigan State University Press 2026
Subjects:	Black food Recipe book Food history Black history Special Collections Research Center Ann Arbor University of Michigan African American foodways Culinary wisdom Janice Bluestein Longone Culinary Archive Handwritten recipes Kitchen laboratory Kitchen experiment African American community Ella Evelyn Hall Boarding house Miss Ann Arbor Great Depression cooking Rafia Zafar Malinda Russell Abby Fischer Dandelion wine recipe Culinary collage Pineapple layer cake Baking Beta Theta Phi fraternity thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBN National and regional cuisine thema EDItEUR::N History and Archaeology::NH History::NHK History of the Americas thema EDItEUR::N History and Archaeology::NH History::NHT History: specific events and topics::NHTB Social and cultural history
Online Access:	ONIX_20260519T105719_9780472906062_2
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The Ella E. Hall Recipe Book

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