The Ella E. Hall Recipe Book
Ella E. Hall, a Black cook and landlord in Ann Arbor, Michigan, collected her favorite recipes in a journal between 1920 and 1939. Published for the first time, Hall’s recipe book contains not only recipes from family and friends, but also articles, clippings, and advertisements, which provide a gli...
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| Materialtyp: | Online |
| Språk: | engelska |
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Michigan State University Press
2026
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| Ämnen: | |
| Länkar: | ONIX_20260519T105719_9780472906062_2 |
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| _version_ | 1869526144683868160 |
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| author | Hall, Ella E. |
| author_browse | Hall, Ella E. |
| author_facet | Hall, Ella E. |
| author_sort | Hall, Ella E. |
| collection | Directory of Open Access Books |
| description | Ella E. Hall, a Black cook and landlord in Ann Arbor, Michigan, collected her favorite recipes in a journal between 1920 and 1939. Published for the first time, Hall’s recipe book contains not only recipes from family and friends, but also articles, clippings, and advertisements, which provide a glimpse into the food culture and daily life of the time. The book includes over 50 recipes that will interest and delight food historians, like sour milk griddle cakes, Lady Baltimore cake, pepper hash, green tomatoes pickles, campfire pineapple ham, and beverages such as root beer, ginger ale, and even home-brewed beer. This recipe book has been held in the Janice Bluestein Longone Culinary Archive within the Special Collections Research Center at the University of Michigan Library, and this first published edition makes Hall’s charming collection accessible to more readers. Introductory essays by Jessica Kenyatta Walker, scholar of African American history and foodways, and Susan Wineburg, who found and donated the recipe collection to the Special Collections Research Center, flesh out Ella Hall’s story and help position this book in the context of Ann Arbor in the first half of the twentieth century. |
| format | Online |
| id | doab-20.500.12854ir-176617 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | Michigan State University Press |
| publisherStr | Michigan State University Press |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1766172026-06-04T06:02:18Z The Ella E. Hall Recipe Book Hall, Ella E. Black food Recipe book Food history Black history Special Collections Research Center Ann Arbor University of Michigan African American foodways Culinary wisdom Janice Bluestein Longone Culinary Archive Handwritten recipes Kitchen laboratory Kitchen experiment African American community Ella Evelyn Hall Boarding house Miss Ann Arbor Great Depression cooking Rafia Zafar Malinda Russell Abby Fischer Dandelion wine recipe Culinary collage Pineapple layer cake Baking Beta Theta Phi fraternity thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBN National and regional cuisine thema EDItEUR::N History and Archaeology::NH History::NHK History of the Americas thema EDItEUR::N History and Archaeology::NH History::NHT History: specific events and topics::NHTB Social and cultural history Ella E. Hall, a Black cook and landlord in Ann Arbor, Michigan, collected her favorite recipes in a journal between 1920 and 1939. Published for the first time, Hall’s recipe book contains not only recipes from family and friends, but also articles, clippings, and advertisements, which provide a glimpse into the food culture and daily life of the time. The book includes over 50 recipes that will interest and delight food historians, like sour milk griddle cakes, Lady Baltimore cake, pepper hash, green tomatoes pickles, campfire pineapple ham, and beverages such as root beer, ginger ale, and even home-brewed beer. This recipe book has been held in the Janice Bluestein Longone Culinary Archive within the Special Collections Research Center at the University of Michigan Library, and this first published edition makes Hall’s charming collection accessible to more readers. Introductory essays by Jessica Kenyatta Walker, scholar of African American history and foodways, and Susan Wineburg, who found and donated the recipe collection to the Special Collections Research Center, flesh out Ella Hall’s story and help position this book in the context of Ann Arbor in the first half of the twentieth century. 2026-05-20T06:26:44Z 2026-05-20T06:26:44Z 2026-05-19T12:34:40Z 2026 book ONIX_20260519T105719_9780472906062_2 https://library.oapen.org/handle/20.500.12657/113124 9780472906062 https://directory.doabooks.org/handle/20.500.12854/176617 eng open access image/jpeg image/jpeg Attribution-NonCommercial 4.0 International Attribution-NonCommercial 4.0 International https://library.oapen.org/bitstream/20.500.12657/113124/1/9780472906062.pdf https://library.oapen.org/bitstream/20.500.12657/113124/1/9780472906062.pdf Michigan State University Press UNIVERSITY OF MICHIGAN REGIONAL 10.3998/mpub.13245026 10.3998/mpub.13245026 aa7f6664-5117-41d8-90f8-c3af56526b92 University of Michigan Library's Special Collections Research Center 9780472906062 UNIVERSITY OF MICHIGAN REGIONAL 132 open access |
| spellingShingle | Black food Recipe book Food history Black history Special Collections Research Center Ann Arbor University of Michigan African American foodways Culinary wisdom Janice Bluestein Longone Culinary Archive Handwritten recipes Kitchen laboratory Kitchen experiment African American community Ella Evelyn Hall Boarding house Miss Ann Arbor Great Depression cooking Rafia Zafar Malinda Russell Abby Fischer Dandelion wine recipe Culinary collage Pineapple layer cake Baking Beta Theta Phi fraternity thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBN National and regional cuisine thema EDItEUR::N History and Archaeology::NH History::NHK History of the Americas thema EDItEUR::N History and Archaeology::NH History::NHT History: specific events and topics::NHTB Social and cultural history Hall, Ella E. The Ella E. Hall Recipe Book |
| title | The Ella E. Hall Recipe Book |
| title_full | The Ella E. Hall Recipe Book |
| title_fullStr | The Ella E. Hall Recipe Book |
| title_full_unstemmed | The Ella E. Hall Recipe Book |
| title_short | The Ella E. Hall Recipe Book |
| title_sort | ella e hall recipe book |
| topic | Black food Recipe book Food history Black history Special Collections Research Center Ann Arbor University of Michigan African American foodways Culinary wisdom Janice Bluestein Longone Culinary Archive Handwritten recipes Kitchen laboratory Kitchen experiment African American community Ella Evelyn Hall Boarding house Miss Ann Arbor Great Depression cooking Rafia Zafar Malinda Russell Abby Fischer Dandelion wine recipe Culinary collage Pineapple layer cake Baking Beta Theta Phi fraternity thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBN National and regional cuisine thema EDItEUR::N History and Archaeology::NH History::NHK History of the Americas thema EDItEUR::N History and Archaeology::NH History::NHT History: specific events and topics::NHTB Social and cultural history |
| topic_facet | Black food Recipe book Food history Black history Special Collections Research Center Ann Arbor University of Michigan African American foodways Culinary wisdom Janice Bluestein Longone Culinary Archive Handwritten recipes Kitchen laboratory Kitchen experiment African American community Ella Evelyn Hall Boarding house Miss Ann Arbor Great Depression cooking Rafia Zafar Malinda Russell Abby Fischer Dandelion wine recipe Culinary collage Pineapple layer cake Baking Beta Theta Phi fraternity thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBN National and regional cuisine thema EDItEUR::N History and Archaeology::NH History::NHK History of the Americas thema EDItEUR::N History and Archaeology::NH History::NHT History: specific events and topics::NHTB Social and cultural history |
| url | ONIX_20260519T105719_9780472906062_2 |
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