Lignende værker: Antioxidant Activity of Polyphenolic Plant Extracts
- Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
- Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
- Polyphenolic Antioxidants from Agri-Food Waste Biomass
- Extractable and Non-Extractable Antioxidants
- Advances in the Astonishing World of Phytochemicals
- Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
- Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
- Marine Phenolics
- Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
- Potential Health Benefits of Fruits and Vegetables
- Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
- Structural and Functional Analysis of Extracts in Plants
- Polyphenolic Compounds in Wine and Beer
- Polyphenolic Compounds in Wine and Beer
- Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest
- Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
- Natural Antioxidants: Innovative Extraction and Application in Foods
- Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
- Natural Polyphenols in Human Health
- Natural Polyphenols in Human Health
- Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
- The Potential of Dietary Antioxidants
- Marine Algal Antioxidants
- Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Emne: green leafy vegetables
- Emne: polyphenols
- Emne: antioxidant activity
- Emne: Averrhoa bilimbi
- Emne: Oxalidaceae
- Emne: DPPH
- Emne: xanthine oxidase
- Emne: LC-QTOF-MS/MS
- Emne: molecular docking
- Emne: tentative bioactive constituents
- Emne: Dialium indum
- Emne: exocarp
- Emne: seed
- Emne: antioxidant
- Emne: phenolic acids
- Emne: amino acids
- Emne: GC-MS analysis
- Emne: AGN
- Emne: FIR
- Emne: phenolic
- Emne: flavonoid
- Emne: antioxidant capacity
- Emne: antimicrobial activity
- Emne: polyphenol compounds
- Emne: bixin
- Emne: rosemary extracts
- Emne: method validation
- Emne: HPLC
- Emne: food matrices
- Emne: fruit vinegar
- Emne: phenolics
- Emne: organic acid
- Emne: Ladastacho
- Emne: characterisation
- Emne: properties
- Emne: HPLC/ESI-MS
- Emne: HS-SPME/GC-MS
- Emne: beneficial use
- Emne: antimicrobial
- Emne: hydroxytyrosol
- Emne: rosemary
- Emne: pomegranate
- Emne: fish
- Emne: volatile compounds
- Emne: Rosa canina
- Emne: Rosa sempervivens
- Emne: Pyrocantha coccinea
- Emne: antioxidants
- Emne: endothelial cells
- Emne: glutathione
- Emne: almond skins
- Emne: bioavailability
- Emne: waste by-products
- Emne: flavonoids
- Emne: oxidative stress
- Emne: human
- Emne: reactive oxygen species
- Emne: proinflammatory cytokines
- Emne: Alzheimer’s disease
- Emne: cornelian cherry
- Emne: anthocyanins
- Emne: gastrointestinal digestion
- Emne: Opuntia ficus-indica cladode
- Emne: antibiofilm activity
- Emne: olive
- Emne: Olea europaea
- Emne: anthocyanin
- Emne: cyanidin 3-glucoside
- Emne: cyanidin 3-rutinoside
- Emne: oxygen radical absorbance capacity (ORAC)
- Emne: high performance liquid chromatography mass spectrometry (HPLC-MS).
- Emne: tea
- Emne: Camellia sinensis
- Emne: polyphenol
- Emne: catechin
- Emne: caffeine
- Emne: theaflavine
- Emne: insulin resistance
- Emne: diabetes
- Emne: olive oil
- Emne: phenols
- Emne: antidiabetic
- Emne: myrtle
- Emne: ultrasound-assisted extraction
- Emne: phenolic compounds
- Emne: liquid chromatography analysis
- Emne: mass spectrometry
- Emne: mulberry (Morus nigra
- Emne: Morus alba)
- Emne: simple sugars
- Emne: organic acids
- Emne: phenol compounds
- Emne: high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins
- Emne: anti-inflammatory activity
- Emne: extraction
- Emne: central composite design
- Emne: optimization
- Emne: P. officinalis
- Emne: phytochemicals
- Emne: cytotoxicity
- Emne: α-amylase inhibition
- Emne: red-osier dogwood
- Emne: antioxidative effect
- Emne: H2O2
- Emne: transepithelial resistance (TEER)
- Emne: Caco-2 cells
- Emne: Rubus idaeus L.
- Emne: HPLC-ESI-HR-qTOF-MS/MS
- Emne: antioxidant activities
- Emne: digestive enzymes inhibitors
- Emne: molecular docking analysis
- Emne: olive mill wastewater
- Emne: encapsulation
- Emne: maltodextrin
- Emne: whey protein
- Emne: gelatin
- Emne: spray drying
- Emne: diabetes mellitus
- Emne: Lamiaceae
- Emne: alpha-glucosidase
- Emne: alpha-amylase
- Emne: Salvia africana-lutea
- Emne: terpenoids
- Emne: cape floristic region
- Emne: n/a
- Emne: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and inform...
- Emne: thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
- Antioxidant Activity of Polyphenolic Plant Extracts
- Effect of Diet and Physical Activity on Cancer Prevention and Control
Emne: effect of cooking
- Emne: polyphenols
- Emne: antioxidant activity
- Emne: Averrhoa bilimbi
- Emne: Oxalidaceae
- Emne: DPPH
- Emne: xanthine oxidase
- Emne: LC-QTOF-MS/MS
- Emne: molecular docking
- Emne: tentative bioactive constituents
- Emne: Dialium indum
- Emne: exocarp
- Emne: seed
- Emne: antioxidant
- Emne: phenolic acids
- Emne: amino acids
- Emne: GC-MS analysis
- Emne: AGN
- Emne: FIR
- Emne: phenolic
- Emne: flavonoid
- Emne: antioxidant capacity
- Emne: antimicrobial activity
- Emne: polyphenol compounds
- Emne: bixin
- Emne: rosemary extracts
- Emne: method validation
- Emne: HPLC
- Emne: food matrices
- Emne: fruit vinegar
- Emne: phenolics
- Emne: organic acid
- Emne: Ladastacho
- Emne: characterisation
- Emne: properties
- Emne: HPLC/ESI-MS
- Emne: HS-SPME/GC-MS
- Emne: beneficial use
- Emne: antimicrobial
- Emne: hydroxytyrosol
- Emne: rosemary
- Emne: pomegranate
- Emne: fish
- Emne: volatile compounds
- Emne: Rosa canina
- Emne: Rosa sempervivens
- Emne: Pyrocantha coccinea
- Emne: antioxidants
- Emne: endothelial cells
- Emne: glutathione
- Emne: almond skins
- Emne: bioavailability
- Emne: waste by-products
- Emne: flavonoids
- Emne: oxidative stress
- Emne: human
- Emne: reactive oxygen species
- Emne: proinflammatory cytokines
- Emne: Alzheimer’s disease
- Emne: cornelian cherry
- Emne: anthocyanins
- Emne: gastrointestinal digestion
- Emne: Opuntia ficus-indica cladode
- Emne: antibiofilm activity
- Emne: olive
- Emne: Olea europaea
- Emne: anthocyanin
- Emne: cyanidin 3-glucoside
- Emne: cyanidin 3-rutinoside
- Emne: oxygen radical absorbance capacity (ORAC)
- Emne: high performance liquid chromatography mass spectrometry (HPLC-MS).
- Emne: tea
- Emne: Camellia sinensis
- Emne: polyphenol
- Emne: catechin
- Emne: caffeine
- Emne: theaflavine
- Emne: insulin resistance
- Emne: diabetes
- Emne: olive oil
- Emne: phenols
- Emne: antidiabetic
- Emne: myrtle
- Emne: ultrasound-assisted extraction
- Emne: phenolic compounds
- Emne: liquid chromatography analysis
- Emne: mass spectrometry
- Emne: mulberry (Morus nigra
- Emne: Morus alba)
- Emne: simple sugars
- Emne: organic acids
- Emne: phenol compounds
- Emne: high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins
- Emne: anti-inflammatory activity
- Emne: extraction
- Emne: central composite design
- Emne: optimization
- Emne: P. officinalis
- Emne: phytochemicals
- Emne: cytotoxicity
- Emne: α-amylase inhibition
- Emne: red-osier dogwood
- Emne: antioxidative effect
- Emne: H2O2
- Emne: transepithelial resistance (TEER)
- Emne: Caco-2 cells
- Emne: Rubus idaeus L.
- Emne: HPLC-ESI-HR-qTOF-MS/MS
- Emne: antioxidant activities
- Emne: digestive enzymes inhibitors
- Emne: molecular docking analysis
- Emne: olive mill wastewater
- Emne: encapsulation
- Emne: maltodextrin
- Emne: whey protein
- Emne: gelatin
- Emne: spray drying
- Emne: diabetes mellitus
- Emne: Lamiaceae
- Emne: alpha-glucosidase
- Emne: alpha-amylase
- Emne: Salvia africana-lutea
- Emne: terpenoids
- Emne: cape floristic region
- Emne: n/a
- Emne: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and inform...
- Emne: thema EDItEUR::P Mathematics and Science::PS Biology, life sciences