Antzeko izenburuak: Biological Activity and Applications of Natural Compounds
- Bioactives and Functional Ingredients in Foods
- Biological Potential and Medical Use of Secondary Metabolites
- Antimicrobial and Anti-Infective Activity of Natural Products, 2nd Edition
- Antioxidant Activity of Polyphenolic Plant Extracts
- Food Bioactive Compounds: Chemical Challenges and Opportunities
- Food Bioactive Compounds: Chemical Challenges and Opportunities
Gaia: amino acid metabolism
- Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds
- Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
- Biological Activity and Applications of Natural Compounds
- Candida albicans A Major Fungal Pathogen of Humans
- Molecular and Clinical Advances in Understanding Early Embryo Development
- Sausages: Nutrition, Safety, Processing and Quality Improvement
Gaia: carvacrol
- Use of Essential Oils and Volatile Compounds as Biological Control Agents
- Antimicrobial Polymer-Based Materials for Food Packaging Applications
- Biological Activity and Applications of Natural Compounds
- Antimicrobial Activity of Different Plant Extracts, Plant-Derived Compounds and Synthetic Derivatives of Natural Compounds on Pathogenic Microorganisms
- Innovative Preservation Technology for the Fresh Fruit and Vegetables
- Properties and Applications of Biomaterials Related to Gels