Míreanna comhchosúla: Microbial Biotechnology Providing Bio-based Components for the Food Industry
- Antimicrobials and Anticancers of Bacterial Origins
- Microbial Hydrogen Metabolism
- Application of Protective Cultures and Bacteriocins for Food Biopreservation
- Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
- Microbial Ecotoxicology
- Microbial Taxonomy, Phylogeny and Biodiversity