Liknande verk: Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food
Tema: Microbiota
- Sustainable Feed Ingredients in Freshwater Aquaculture
- Plynųjų kirtimų poveikis pušynų ekosistemoms ir būdai joms stabilizuoti : mokslinės-praktinės rekomendacijos
- Effects of Plant Extracts on Meat Quality, Intestinal Microbiota and Resistance to Diseases and Stresses of Food Animals
- Next- Generation Probiotics: From Commensal Bacteria to Novel Drugs and Food Supplements
- Diverticular Bowel Disease
- Novel Challenges and Therapeutic Options for Digestive and Liver Diseases