Effects of Plant Extracts on Meat Quality, Intestinal Microbiota and Resistance to Diseases and Stresses of Food Animals

With the complete prohibition of feed antibiotic additives in many countries and regions, including China, the United States, and Europe, studying and developing efficient new green feed additives with plant extracts and their ability to mitigate various problems in livestock and poultry breeding ha...

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Bibliographic Details

Format:	Online
Language:	English
Published:	MDPI - Multidisciplinary Digital Publishing Institute 2026
Subjects:	Plant extracts Feed additives Meat quality Intestinal Microbiota Disease resistance Stress Food animals thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Online Access:	ONIX_20260416T142754_9783725854950_2
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