Effects of Plant Extracts on Meat Quality, Intestinal Microbiota and Resistance to Diseases and Stresses of Food Animals

With the complete prohibition of feed antibiotic additives in many countries and regions, including China, the United States, and Europe, studying and developing efficient new green feed additives with plant extracts and their ability to mitigate various problems in livestock and poultry breeding ha...

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Manylion Llyfryddiaeth

Fformat:	Online
Iaith:	Saesneg
Cyhoeddwyd:	MDPI - Multidisciplinary Digital Publishing Institute 2026
Pynciau:	Plant extracts Feed additives Meat quality Intestinal Microbiota Disease resistance Stress Food animals thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Mynediad Ar-lein:	ONIX_20260416T142754_9783725854950_2
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!