Effects of Plant Extracts on Meat Quality, Intestinal Microbiota and Resistance to Diseases and Stresses of Food Animals
With the complete prohibition of feed antibiotic additives in many countries and regions, including China, the United States, and Europe, studying and developing efficient new green feed additives with plant extracts and their ability to mitigate various problems in livestock and poultry breeding ha...
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| Formato: | Online |
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| Idioma: | inglés |
| Publicado: |
MDPI - Multidisciplinary Digital Publishing Institute
2026
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| Subjects: | |
| Acceso en liña: | ONIX_20260416T142754_9783725854950_2 |
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| _version_ | 1869519925923545088 |
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| collection | Directory of Open Access Books |
| description | With the complete prohibition of feed antibiotic additives in many countries and regions, including China, the United States, and Europe, studying and developing efficient new green feed additives with plant extracts and their ability to mitigate various problems in livestock and poultry breeding have gradually become a key focus of animal science research. In this Special Issue, we compiled research articles and reviews on the effects of plant extracts on meat quality, intestinal flora, resistance to disease, and stress in edible animals, highlighting current knowledge and future directions in this field. |
| format | Online |
| id | doab-20.500.12854ir-174797 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1747972026-04-16T16:29:40Z Effects of Plant Extracts on Meat Quality, Intestinal Microbiota and Resistance to Diseases and Stresses of Food Animals Wang, Shengchen Hu, Yun Plant extracts Feed additives Meat quality Intestinal Microbiota Disease resistance Stress Food animals thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences With the complete prohibition of feed antibiotic additives in many countries and regions, including China, the United States, and Europe, studying and developing efficient new green feed additives with plant extracts and their ability to mitigate various problems in livestock and poultry breeding have gradually become a key focus of animal science research. In this Special Issue, we compiled research articles and reviews on the effects of plant extracts on meat quality, intestinal flora, resistance to disease, and stress in edible animals, highlighting current knowledge and future directions in this field. 2026-04-16T16:29:30Z 2026-04-16T16:29:30Z 2025 book ONIX_20260416T142754_9783725854950_2 9783725854950 9783725854967 https://directory.doabooks.org/handle/20.500.12854/174797 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/ https://mdpi.com/books/pdfview/book/11676 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-5496-7 10.3390/books978-3-7258-5496-7 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725854950 9783725854967 124 CH open access |
| spellingShingle | Plant extracts Feed additives Meat quality Intestinal Microbiota Disease resistance Stress Food animals thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Effects of Plant Extracts on Meat Quality, Intestinal Microbiota and Resistance to Diseases and Stresses of Food Animals |
| title | Effects of Plant Extracts on Meat Quality, Intestinal Microbiota and Resistance to Diseases and Stresses of Food Animals |
| title_full | Effects of Plant Extracts on Meat Quality, Intestinal Microbiota and Resistance to Diseases and Stresses of Food Animals |
| title_fullStr | Effects of Plant Extracts on Meat Quality, Intestinal Microbiota and Resistance to Diseases and Stresses of Food Animals |
| title_full_unstemmed | Effects of Plant Extracts on Meat Quality, Intestinal Microbiota and Resistance to Diseases and Stresses of Food Animals |
| title_short | Effects of Plant Extracts on Meat Quality, Intestinal Microbiota and Resistance to Diseases and Stresses of Food Animals |
| title_sort | effects of plant extracts on meat quality intestinal microbiota and resistance to diseases and stresses of food animals |
| topic | Plant extracts Feed additives Meat quality Intestinal Microbiota Disease resistance Stress Food animals thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | Plant extracts Feed additives Meat quality Intestinal Microbiota Disease resistance Stress Food animals thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20260416T142754_9783725854950_2 |