Míreanna comhchosúla: Motivations Associated with Food Choices and Eating Practices
- Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
- Food, Health and Safety in Cross Cultural Consumer Contexts
- Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
- Sensory and Consumer Research for a Sustainable Food System
- Public Awareness of Food Products, Preferences and Practices
- Dietary Behavior and Physical Activity in Children and Adolescents
Topaic: eating determinants
Topaic: healthy diet
- Functional Foods as a New Therapeutic Strategy
- Child Obesity and Nutrition Promotion Intervention
- Motivations Associated with Food Choices and Eating Practices
- Food Supplements and Functional Foods Assessment for Health and Nutrition
- Advancement in Dietary Assessment and Self-Monitoring Using Technology