समान संसाधन: Natural Antioxidants: Innovative Extraction and Application in Foods
विषय: supercritical fluid extraction
- Isolation and Identification of Bioactive Secondary Metabolites
- Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
- Novel Processing Technology of Dairy Products
- Bioactive Molecules from Extreme Environments II
- Recent Advances in Green Solvents
- Biorefinery Based on Olive Biomass
विषय: pressurized liquid extraction
- Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
- Food Bioactive Compounds: Chemical Challenges and Opportunities
- Natural Antioxidants: Innovative Extraction and Application in Foods
- The Health Benefits of the Bioactive Compounds in Foods
- Food Bioactive Compounds: Chemical Challenges and Opportunities