類似資料: Chapter Tourism of Italians in Italy through crisis and development: the last 15 years, region by region
- Chapter Innovation and sustainability: the Italian scenario
- Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region
- Chapter Thematic atlas of Italian oncological research: the analysis of public IRCCS
- Chapter Measuring the effectiveness of COVID-19 containment policies in Italian regions: are we doing enough?
- Gender in Peacebuilding
- Chapter Short-term and long-term international scientific mobility of Italian PhDs: An analysis by gender
トピック: tourism
- Journal of Tourism, Hospitality and Culinary Arts
- Sport i Turystyka
- Chapter Tourist and recreational activity of patients at Wieniec-Zdrój Health Resort during rehabilitation
- Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
- Marketing for Sustainable Tourism
- Reinforcement of the Halal Industry for Global Integration Revival
トピック: arrivals
著者: Antolini, Fabrizio
- Chapter Spread of Covid-19 epidemic in Italy between March 2020 and February 2021: empirical evidence at provincial level
- Chapter Tourism of Italians in Italy through crisis and development: the last 15 years, region by region
- Chapter Tourism of Italians in Italy through crisis and development: the last 15 years, region by region