Những quyển sách tương tự: III Conference la ValSe-Food and VI Symposium Chia-Link Network
- VI International Congress la ValSe-Food
- Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
- Grain & Oil Science and Technology
- Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
- Quality Evaluation of Plant-Derived Foods Ⅱ
- Food Innovation as a Means of Developing Healthier and More Sustainable Foods